温かい前菜 ~Hot Appetizers~
Sauteed white asuparagus with scrambled egg.
Baked paperwrapped mussels and seasonal vegetables.
Simmered whelk and broccoli in garlic oil.
Spicy tomato stew Trippa.
Baked pie wrapped conger eel.
Roasted onion and mozzarella cheese with anchovy butter sauce.
Steamed egg hotchpotch of Sea urchin
パスタ・リゾット ~Pasta & Risotto~
Spaghetti oli sauce with minced Daisen chicken capers, and olive.
Linguinette Genovese with snow crab.
Homemade orecchiette tomato sauce with horseradish and octopus ragu sauce.
Fresh spaghetti Bolonese.
Homemade tagliatelle with safoods ragu sauce.
Risotto porcini mushroom.
Spaghetti lemon cream sauce
冷たい前菜 ~Cold Appetizers~
Seasonal vegetables frittata.
Tar tar of scallop and Okura.
Marinated horse mackerel and fennnel.
"Caprese" with tomato jelly
Mushrooms salad with poached egg.
Smoked calf tongue with salsa verde．
Assorted raw ham and rocket salad with white truffle flavor
お肉、お魚料理 ~Main Dish~
Carcoal grilled Wagyu beef.
Charcoal grilled Iberico pork boston butt.
Roasted lamb chops
Red wine stewed beef cheek.
Roasted duck breast with sauce of mustard and hunny sauce.
Grilled prawn"scampi" (1Piece)
Sauteed beef tenderloin with sweet marsala wine sauce.
プリフィックス ~Prefix~
Cold Appetizers
Hot Appetizers
Pasta
*表示価格には消費税が含まれておりません。Tax not Included *コペルト料としてお一人様400円頂いております。Table charge ￥400
DINNER