温かい前菜 ~Hot Appetizers~
Sauteed white asuparagus with scrambled egg.
Baked paperwrapped mussels and seasonal vegetables.
Baked sardine and eggplant with bread crumbs.
Confit gizzard and artichoke.
Baked pie wrapped conger eel.
Roasted onion and mozzarella cheese with anchovy butter sauce.
Steamed egg hotchpotch of Sea urchin
パスタ・リゾット ~Pasta & Risotto~
Fresh spaghetti aglio olio e peperoncino with various seafoods and dried mullet roe.
Linguinette Genovese with snow crab.
Homemade orecchiette tomato sauce with horseradish and octopus ragu sauce.
Tagliatelle with Chestnuts pork stew and broccoli butter sauce.
Spaghetti tomato sauce with clam and japanese basil(Ooba).
Risotto porcini mushroom.
Spaghetti lemon cream sauce
冷たい前菜 ~Cold Appetizers~
Conger pike Escabeche.
Salad of trippa and red onion with Sudachi flavor.
Fresh octopus carpaccio with anchovy sauce.
"Caprese" with tomato jelly
Mushrooms salad with poached egg.
Smoked calf tongue with salsa verde．
Assorted raw ham and rocket salad with white truffle flavor
お肉、お魚料理 ~Main Dish~
Carcoal grilled Wagyu beef.
Charcoal grilled Iberico pork boston butt.
Roasted lamb chops
Red wine stewed beef cheek.
Roasted duck breast with sauce of mustard and hunny sauce.
Grilled prawn"scampi" (1Piece)
Sauteed beef tenderloin with sweet marsala wine sauce.
プリフィックス ~Prefix~
Cold Appetizers
Hot Appetizers
Pasta
*表示価格には消費税が含まれておりません。Tax not Included *コペルト料としてお一人様500円頂いております。Table charge ￥500
DINNER